HOUSEWARE

Popular Materials:

• Stainless Steel: Durable, long-lasting, and resistant to rust and corrosion. It’s the most common material for tongs.

• Silicone: Gentle on cookware, especially non-stick pans, and heat-resistant.

• Wood: Used for salad tongs, it’s gentle on cookware but not as durable as metal or silicone options.

• Plastic: Lightweight and affordable, though it may not last as long as stainless steel or silicone.

Uses for Kitchen Tongs:

• Grilling: Turn meats, veggies, and seafood without piercing them and losing juices.

• Frying: Safely handle hot food items in deep fryers or hot pans.

• Serving: Perfect for serving foods like pasta, salad, and roasted vegetables.

• Tossing: Great for tossing salads or stirring food in a pan without making a mess.