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Here are some examples:
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Teaspoon: A small spoon often used for stirring tea, coffee, or other drinks, and for eating desserts or small portions of food.
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Soup spoon: Larger and rounder than a teaspoon, used for consuming soups or broths.
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Dinner spoon: A standard-sized spoon used for main courses.
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Dessert spoon: Slightly smaller than a dinner spoon, it’s ideal for eating desserts.
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Serving spoon: A larger spoon used for serving food from a dish to plates.
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Tablespoon: A large spoon, often used for measuring ingredients in cooking.
A spoon is a common utensil used for eating, stirring, or serving food. It typically has a handle and a shallow, rounded or oval bowl. There are many types of spoons, each designed for different tasks.
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