CASSEROLE STEWING POT #9 燉盅/湯盅
The most common material used for STEWING POT is clay, particularly porcelain or ceramic. Clay pots are excellent at retaining heat, which helps distribute heat evenly throughout the cooking process, making them ideal for slow cooking.
 
Benefits of Cooking with a STEWING POT:
Even Heat Distribution: The thick, heavy walls of the pot ensure that heat is evenly distributed, reducing the risk of burning or overcooking the ingredients.
Retains Moisture: The pot’s tight-fitting lid and sealed environment help trap steam and moisture, ensuring that the dish remains tender and flavorful.
Nutrient Retention: When cooking with a STEWING POT, the long simmering process allows the flavors and nutrients from ingredients like meat, herbs, and vegetables to meld together without losing essential nutrients or vitamins.
Traditional Cooking Method: STEWING POT offers a traditional and authentic way to prepare slow-cooked dishes, which is a cornerstone of Chinese culinary culture.