A small dish can refer to a variety of different types of ceramics, used for serving, containing, or presenting food, or even for decorative purposes.
Serving Dips & Sauces: Small dishes are great for serving small portions of food like salsa, dressing, or dipping sauces.
Holding Snacks: They are often used to serve nuts, olives, or small pieces of cheese in a buffet or appetizer setting.
Dessert or Sweets: Perfect for individual portions of desserts, candies, or ice cream.