STAINLESS STEE MEAT TENDERIZER HAMMER 不鏽鋼肉錘
Meat Tenderizer tenderizes tougher cuts of meat for a more consistent texture, and cracks ice, too
Made from heavyweight stainless steel, well balanced, durable and strong; rippled handle allows for a secure grip; nonporous surface cleans easily
Trim away excess fat and chill meat in the freezer (30-minutes); firmly strike meat with the toothed head; work both sides and more in thicker areas
Chilled meats work best; use cutting board under meat to protect countertop; great for cracking ice cubes into smaller pieces to chill drinks quicker
Hand wash in warm and soapy water.