13.5″ diameter x 4″ deep with one long handle and one helper handle.
Cast Iron Cookware can be used for frying, baking, grilling, braising, sautéing and much much more. Ideal for indoor and outdoor cooking.
Cast Iron material is built to outlast lifetimes of cooking, washing and seasoning, longer than any other cookware material. With excellent wear resistance, Cast Iron's hardness is what makes it resistant to surface wear, making it one of its key benefits.
 Cast Iron cookware has a smooth finish that distributes even heat for improved cooking, baking and frying.
PFOA and chemical free, cast iron cooks better and develops a natural non-stick layer over time. Making is healthier and a safer cooking utensil.
No matter where you start, you can always finish somewhere else. Starting off on the stove and finishing off in the oven is great use of your Pre-Seasoned Cast Iron Cookware. Allowing you to caramelize your crust on high heat and finishing off in the oven to seal in the moistness. Once your meal is ready, you can take it directly to the table to enjoy. The Cast Iron will stay hot, so your food will stay warm.
{MADE IN CHINA}